Baldu merah lagi..**

 

 

Baldu merah lagi ..jiran satu kawasan perumahan mintak bikin kan ..tang RVC nie bnyk sngt versi2 nya..mcm2 olahan resipi Nye , kite stick ngan resipi nie je ... so far so gd.

***Post gambar2 kek kite ta la sehebat mana ta da props2 pon.. al~maklum pakai Hp je..ada camera Nikon/Olympus/Sony smua da innalillah so ta pakai lagi .Hp lagi handy ..snap..snap here & there ..kite pon bukan jurufoto..tapi dulu zaman skola CCA ada amek photography ta amalkan so da lost touch teknik2 nye da lupeh..:)))))

Ingredients

• 2 cups all purpose flour
• 1 teaspoon of baking soda
• 1 teaspoon of baking powder
• 1 teaspoon of salt
• 2 Tablespoons unsweetened, cocoa powder
• 2 cups sugar
• 1 cup vegetable oil
• 2 eggs
• 1 cup buttermilk
• 2 teaspoon of vanilla extract
• 1-2 oz. red food coloring
• 1 teaspoon of white distilled vinegar
• ½ cup of prepared plain hot coffee (don’t skip this ingredient)
• Instructions

1. Preheat oven to 325.
2. In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder and salt. Set aside.
3. In a large bowl, combine the sugar and vegetable oil.
4. Mix in the eggs, buttermilk, vanilla and red food coloring until combined.
5. Stir in the coffee and white vinegar.
6. Combine the wet ingredients with the dry ingredients a little at time, mixing after each addition, just until combined.
7. Generously grease and flour two round cake pans (9inch) with shortening and flour.
8. Pour the batter evenly into each pan.
9. Bake in the middle rack for 30-40 minutes, or until a toothpick comes out clean. Do not over bake as cake will continue to cook as it cools.
10. Let cool on a cooling rack until the pans are warm to the touch.
11. Slide a knife or offset spatula around the inside of the pans to loosen the cake from the pan.
12. Remove the cakes from the pan and let them cool.
13. Frost the cake with cream cheese frosting when the cakes have cooled completely.

Cream Cheese Frosting 

Ingredients

• 2 (8 oz) packs cream cheese, softened
• ¼ cup milk, made need more
• 1 stick butter, softened
• 2 teaspoon vanilla extract
• 4 cups powdered sugar

Instructions

1. Add softened cream cheese into large bowl.
2. Pour in milk, butter and vanilla extract.
3. Mix until well combined.
4. Pour in half of the powdered sugar.
5. Mix until combined.
6. Add the remaining powdered sugar.
7. Mix until smooth and fluffy.
8. Use a spatula to scrape down the side of the bowl if needed.
   Source:divacancook

 





Al-kisah kwang kwang...kwangg**

Al-kisah tercipta blog nie ..teruja la sangat kite ngan..food bloggers2 yg creative & handal mondal..so many of them very talented & very inspiring !!.
Selalu jugak blogwalking ke blog2 mereka ..memberi banyak inspirasi pd diri kite so kite pon bukak la satu bukan ape niat hati penoh keikhlasan nak berkongsi ilmu & creativity yg Allah kurniakan..lagi pon apa salah nya ..ta sampai ke-mana pon ..ta bawak mati la nie smua nak sorok2,nak berahsia2..nak lokek ilmu..its not my forte !!..zaman super canggih nie..anyone overnight can become a cook,baker..cef..with internet..googled..je..macam2 adaaa.. you just name it okehh..!! so senang kan..! Kalau nak cakap pasal masak..memasak kite umur 10thn da kena blajar masak oleh arwah ibu ,menjaja berjualan kueh smua sudah..the rest is history..tu la  diri kite yg sebenar ! Abis skola kerja,pas tu berumah bertangga.Alhamdulillah skrang kite da pencen..got so much time asah balek air tangan kite ..upgrade my skill yg tergendala akibat sibok bercareer & membesarkan anak2.Skrang anak2 da besau ada da berumahtangga dan kite pon da ada 2 cucu pompuan.Buat pekara2 nie pon to pass the time & tolong la hamba2 Allah yg mintak tlg buat tu buat nie..:)) ..dudok rmh santai2 pon nanti otak mendak..,mental block..kite nie jenis woman on the go jugak..ta bole dudok diam..ada saja pekara yg nak buat..tu la nie la..yg paling bahagia Hub sebab kite sentiasa ada kat sisi dia..dulu maseh keje ,serumah kadang ta jumpa pon bcos I keje odd hrs.Those times was the worst ..time of my life Alhamdulillah..now I should say I am at my comfort zone .

Ahhh.. nie la diri kite ..nak nonjol sangat pon...malu la maklum usia da 55sen....haahaaa !!! dulu2 ...glamour uuuu !!:)))))))

Saja2 je...***

 

Ini Kek 3tiered fondant bikin semasa hari pernikahan anak pompuan kite seblum bulan puasa kemaren  bernikah ,dia mintak bikin kek 3 tingkat saja2 je untok photoshoot..actually majlis kecilan je its family affair ..buat kat pejabat nikah yg hadir family Nye pihak lelaki anak beranak  dgn kite anak beranak ..in sha Allah majlis bersanding akan berlangsung akhir bulan October nie di - restn Lagoon Sari.

 

Ini la Pengantin Nye..In Sha Allah hari bersanding nnti kite post kan gambar2 Nye.> .nie ..ngah stress dia mintak bikin Kek 5tingkat...fuyooh..!! very the too much Nye dier...very the manja..la !!

Nutella Roll**

Sana sini rmh terbuka blum abis2 lagi..seng2 lengan lagi.. ni ada lah hamba Allah mintak buatkan..kata untuk rmah tebuka hujung minggu nie..kite ni jenis yg ta sampai hati la..asal org bukak
mulut mintak tolong jarang nak tolak..kesian la kan...nie resipi dulu2 lama blajar that time roll kek ngah hot..kite sharekan resipi nya..ada sapa2 nak try cuba la..no harm what ...sapa nak amek & try  my pleasure..kite jenis ta suka sorok2 or nak showy2 so long uall ada kemahuan & minat go ahead..try & try  membaking nie pon satu kepakaran..jugak so why not share da nama nya berblogging...blogging is sharing, sharing is caring..ceh bah.!!mcm...bagus gituuu....uuu..:)))

Nutella Roll
Sumber : Sifu

Bahan2
14 biji kuning telur [sejuk masok dlm peti ais]
4biji putih telur  sejuk
150gm gula kaster
110 tepung Hong Kong - ayak
20gm tepung jagung - ayak
1sudu teh baking powder
1sudu mkn ovalette  [pecahkan2 dulu dlm mixer]
1sudu teh esen vanilla atau coffee oil
170gm mentega cair

*pewarna coklat -coffe atau coklat emulco
 Nutella untok fillings bole jugak guna buttercream atau jem/kaya,apa2 filling yg di sukai

Cara
1) Pukul semua bahan di atas hingga Gebu, bila dah gebu baru masokkan mentega cair,esen vanilla/coffee oil - gaul hingga rata.
2)3 sudu mkn adunan di campurkan pewarna coklat isi dlm piping bag [untok buat corak di atas nya ]
3)Tuang adunan plain dlm Loyang swiss roll  >>  7x10x1 inci [satu Loyang dlm 160/165 gm adunan]
4)Paipkan corak coklat di atas nya - ikut citarasa sendiri nak corakan kek
5)Bakar pd suhu 200C selama 20min - atau [ikut perangai oven masing2]
6)Setelah sejuk sapukan cream & gulung.

Coklat/Nutella Coffee Cream

250gm butter sejuk
90gm gula icing
1sudu mkn nugotin atau nutella
1sudu teh instant cofeee pwdr [I used moccona]
1sudu besar air hangat
70gm susu cair
1/2 sudu teh esen vanilla/coffee emulco

Cara
1)Campurkan coffee pdwr & air hangat sejukan
2)Pukul mentega dan gula icing hingga sebati masukan Nutella atau nugotin, coffee dan susu cair > masuk sikit2
3)Pukul hingga rata - siap bole sapukan pada kek & gulung  - masuk dlm peti ais kasi roll kek mampat.
*kalau masuk dlm freezer kek roll ni boleh tahan lama.
Selamat mencuba ...:))))))) !!

RVC !

 

 

 

RVC dgn Cream Cheese Frosting- tempahan .

Bday Lagi...

Bday lagi..tempahan demi tempahan....jalan terusss....Alhamdulillah..da rezeki Allah Nak bagi ..ni Chocolate Mud Cake .Kite Salutkan dgn Choc buttercream je pas tu solekan kan dia dgn bebunga..yg sedia ada..:)) .Ni resepi cake yg kite gunakan nak share silakan.

 

 

Chocolate Mud Cake

Source : from Marie Claire Kitchen and Nigella Kitchen

 

Ingredients

Cake

• 250g butter
• 200g dark chocolate
• 375ml strong coffee
• 450g caster sugar
• 175g plain flour
• 1 tsp baking powder
• 3 tbsp cocoa powder
• 2 free-range eggs
• 2 tsp vanilla extract

Icing

• 125ml water
• 30g dark brown sugar
• 175g unsalted butter, cubed
• 300g good-quality dark chocolate, finely chopped

 

Instructions

Cake

1. Pre-heat the oven to 180C fan-forced and grease and line a 25cm springform tin.
2. In a small saucepan, melt the butter, chocolate and coffee over low heat, stirring, until the chocolate has dissolved.
3. Add the sugar to the pot and stir it in until it has dissolved too.
4. Pour the mixture into a heat-proof bowl.
5. Sift the flour, cocoa and baking powder over the top and whisk them into the liquid then whisk in the eggs then the vanilla.
6. Once everything is combined, pour the batter into the cake tin.
7. Bake the cake for 1 hour or until a cake tester inserted in the middle comes out clean.
8. Leave the cake to cool completely in the tin.

Icing

1. Put the water, 30g dark sugar and 175g butter in a pan over a low heat to melt.
2. When the mixture begins to bubble, take the pan off the heat and add the chopped chocolate, swirling the pan so all the chocolate is heated.
3. Leave it for a minute or two and then whisk until the icing turns smooth and glossy.
4. Leave it for 1-3 hours and whisk every 20-30 minutes until it is thick.
5. When the cake has cooled spread it with the fudge icing