My stress buster...> Baking **

It's never too late to change career paths in order to follow your dreams. And, remember don't let your limitations compromise your ambitions. !! Working from home gives me flexibility. Baking is also a great stress buster.!! when you do what you love the most, then it does not feel like that you are working ....!!
Salam Ramadhan to all :))

Kek Tapak Kuda

 

Lepas solat subuh tadi tertiba lak nak buta roll Tapak Kuda..kuatkan semangat keletihan.. terus selongkar dapur...wah!! smua bahan ada dan cukup apo..lagi sengseng lengan...DIY....project pon di laksanakan dapat la dlm dua Loyang ...ni resipi standard siapa lagi kalo bukan dari Puan Aini Salim..resipi yg sangat fohfuler... Siapa yg berhajat nak buat kite sharekan reispi nya....Enjozz:))

 

Tapak Kuda

Bahan2

10 biji kuning telur
5 biji putih telur
225g gula castor
110g tepung gandum atau tepung halus [ saya guna Hong Kong flour]
10g susu tepung atau tepung aiskrim vanilla
1 sudu makan rata penstabil (ovalette)
1 sudu teh esen vanila

1/2 sudu teh serbuk penaik
135ml mentega cair
1 sudu teh chocolate emulco
coklat nutella atau pes kacang hazel

Cara :
1. Satukan telur, gula dan penstabil, lalu pukul perlahan hingga naik dan pekat. Masukkan tepung, susu dan serbuk penaik. Pukul lagi hingga rata.
2. Masukkan mentega cair dan esen vanila, kacau rata.
3. Ambil 5senduk adonan dan masukan perasa Coklat ,kacau hinga sebati,baki adonan plain masukan

dalam piping lebeh senang untuk menutup adonan coklat.

4. Sediakan 2 Loyang 10X10 alas dgn kertas & sapu dgn mentega,tuangkan adonan coklat ratakan di dlm Loyang lepas tu bole la picitkan adonan plain sejalur2 sehingga menutupi adonan coklat.

5. Bakar pada suhu 180c selama  20/25min terpulang pada suhu oven masing2 mine was 25mins

6. Setelah masak keluarkan kek sejukan seketika saja...if lama sngt nnti susah nak lipatkan dia ,potong sekeliling,sapukan nutella atau pes hazel di atas lapisan coklat ,potong dua dan lipatkan kek tu.

7.Bungkus  kemas2 dan simpan dalam peti sejuk.

 

Sumber : Puan Aini Salim.

 

Selamat Berbuka *

 

Untok Iftar hari ini masakan simple campak2 je.. Mee goreng basah2 baru kick !! kalau goreng tak basah famili tak doyan nak makan ...selamat berbuka smua :)))

Common Mistake In Ramadan !

 Eating too much:

Some people stuff themselves at Suhoor until they are ready to burst, because they think this is the way to not feel hungry during the day and some people eat at Iftaar, like there is no tomorrow, trying to ‘make up for the food missed’. However, this is completely against the Sunnah. Moderation is the key to everything.
...
The Prophet (Sal Allahu Alaiyhi wa Sallam) said: “The son of Adam does not fill any vessel worse than his stomach; for the son of Adam a few mouthfuls are sufficient to keep his back straight. If you must fill it, then one-third for food, one-third for drink and one-third for air.” (Tirmidhi, Ibn Maajah).

Too much food distracts a person from many deeds of obedience and worship, makes him lazy and also makes the heart heedless. If you can continue to control the stomach during iftaar also, then you have succeeded in fasting.

 

Source:Islam For Kids.